The Violet Wexley Baking System · Volume I
Precision, scale,and profit
Operational systems for serious bakers — built from 20+ years in commercial kitchens. Recipes, pricing, contracts, food safety, delivery. Not theory. The actual system.
Hello, I’m Violet
I spent two decades watching brilliant bakers lose money on work they were proud of.
I’m Violet Wexley. I’ve spent 20+ years in commercial kitchens — bakeries, hotels, custom cake studios — running operations behind the scenes. The most painful thing I saw, over and over, was talented bakers struggling with the business side: undercharging, taking on chaos orders, getting burned by weddings, losing money they didn’t realize they were losing.
So I built the system I wished existed when I started. Recipes, pricing, contracts, food safety, delivery logistics — everything you need to run a real business, not just bake well.
Volume I — Cupcakes & Custom Cakes
What you get
The Violet Wexley Baking System gives you everything you need to run a real cupcake or custom cake business. Built by a baker with 20+ years in commercial kitchens. Not theory. The actual system.
228
Manual pages
21
Scratch cake bases
33
Filling recipes
15
Buttercream recipes
200+
Cupcake combinations
35
Business tools
Who is this for?
This is for you if:
- You’re a home baker ready to run a legitimate business.
- You’re taking orders but have no real system behind them.
- You don’t know what to charge and you’re losing money because of it.
- You want to handle weddings and custom orders without the chaos.
- You’ve been figuring it out as you go — and you’re done with that.
This is not for hobbyists. This is for bakers who are serious about making money.
Inside the manual
A look at what’s inside
The cover plus nine watermarked preview pages from Volume I.
The Violet Wexley Baking System · Volume II
The Cookie BookPrecision, scale, and profit
This is not a recipe collection. It’s a professional operations manual for bakers who are serious about running a real cookie business — built from 20+ years working in commercial kitchens where failure wasn’t an option and margins weren’t guesses.
$97 launch price for the first 30 days — increases to $150 on August 26.
187
Manual pages
55
Total recipes, incl. GF & vegan
13
Standard cookies, large scale
8
Signature recipes, large scale
8
Cutout recipes
8
Gluten-free or vegan recipes
10
Finishing recipes & variations
3
Vegan/GF finishing recipes
What’s inside
- Complete production recipe library — Home Batch and Scaled Production pairs for every cookie in the system
- Drop cookies, slice-and-bake, cutouts, signature and specialty cookies
- 14 cutout flavor variations with a complete decorating and royal icing system
- GF and vegan adaptations with honest shared kitchen disclosure
- Complete finishing system — icings, glazes, frostings, fudge icing, crusting and cream cheese buttercream
- Scaling architecture, fat choice matrix, and storage master guide
- 5-day production rotation system
- Pricing formula with real cookie examples and cutout sizing and pricing chart
- Market expansion blueprint — retail, wholesale, custom orders, and catering
- Baker to Operator transition protocol
35-piece digital business toolkit
- Start Here Roadmap
- Cookie & Cutout Cookie Order Forms
- Custom Cookie Order Agreement & Wholesale Agreement
- Cookie Sizing & Pricing Guide
- Cookie Family Tree & Dough Matrix
- Flavor Pairing Matrix
- Allergen Reference Guide, Label Template & Warning Sign
- Employee Handwashing Sign
- Food Safety SOP
- Ingredient Directory
- Baking & Cooling Protocol
- Waste QC Guide & Log
- Production Schedule Template
- Opening & Closing Checklist
- Sanitation & Maintenance Checklist
- Cooler & Freezer Temperature Logs
- Display Case Rotation Log
- Cookie Dough Batch Tracker
- Master Cookie Storage & Shelf Life Guide
- Decorating Troubleshooting Guide
- Special Event Delivery Checklist
- Packaging, Shipping & Assembly Protocol
- Inventory Loss & Donations Ledger
- Seasonal Flavor Rotation Planner & Digital Tools Workbook (Excel)
This is not a hobby manual. It is professional operations infrastructure built for bakers who are serious about building a profitable, scalable, and sustainable business.
Inside the Cookie Book
A look at what’s inside Volume II
Nine watermarked preview pages from The Cookie Book — recipes, systems, and toolkit pages.
The Violet Wexley Baking System · Volume III
Fill the Case
Everything that fills the bakery case besides cake and cookies — quick breads, muffins, scones, bars, yeasted savory, and choux — built as master formulas and variation charts instead of dozens of one-off recipes, so you learn the system once and apply it everywhere.
102
Manual pages
36
Total recipes, incl. GF & vegan
7
Quick bread & muffin recipes
4
Scone recipes & variations
4
Crispy rice recipes & variations
7
Bar & brownie recipes & variations
2
Biscotti recipes & variations
2
Vegan recipes
7
Finishing recipes
3
Vegan finishing recipes
What’s inside
- Quick-start systems reference — scaling, allergen flags, storage, and pan/yield basics (full detail lives in Volumes I & II)
- Quick bread & muffin master formula — one base batter, a full variation chart, loaf vs. muffin pan conversion
- Scone master formula — sweet, savory, cream, lavender, and a vegan swap
- Bar & bite master formulas — rice krispy, brownie/blondie, buckeye, 7-layer, and lemon bar bases
- Yeasted savory master formula — focaccia base, pepperoni roll and bacon & cheese variations, soft pretzels
- Pâte à choux master formula — one dough, cream puffs and cannoli shells, plus fillings
- Finishing & filling systems — crumb toppings, icings, glazes, ganache, pastry cream, and more
- Pricing & case placement — how these lower-ticket items fit next to your custom cake and cookie work
- A trimmed 5-piece toolkit — order form, shelf-life chart, and checklists
The accessible entry point in the series — same rigor, lower price, faster to put to work.
Inside Fill the Case
A look at what’s inside Volume III
Nine watermarked preview pages from Fill the Case.
Wexley Tools
Pricing & scaling calculators
Standalone digital calculators built from the same systems taught in the books — each a one-time $25 purchase, yours to keep forever, no subscription.
Standalone Documents
Compliance guides & operational logs
Individual documents from the toolkit, available on their own — for bakers who just need one piece, not the whole system.
Get in touch
Contact
Questions before you buy? Issues with a file you bought? Send me a note — I read every one.