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Notes from the kitchen

Pricing, systems, and hard-won lessons from 20+ years running baking operations. No fluff — the stuff that actually moves the needle in your business.

• June 7, 2026

  The Job I Should Have Walked Away From Before I Started

  I almost got blown up at work. Twice. In two days. But that’s the end of the story — and the truth is, everything that went wrong was written on the wall before I ever took the job.

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